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+ servings
vegetable curry in a bowl

Vegetable Curry Recipe

Author: Maddy & JD - Them Bites
This Indian-style vegetable curry made with lots of vegetables, herbs and spices is easy to make and packed with flavor.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine Indian
Servings 6 people
Calories 23 kcal

Ingredients
  

  • 2 tb ghee or neutral oil
  • 1 tb ginger paste
  • 1 tb garlic paste
  • 1 tsp cumin seeds
  • 1 medium white onion chopped
  • 1 green chili chopped
  • 2 medium tomatoes diced
  • 1 tsp salt more or less depending on taste
  • ½ tsp turmeric
  • ½ tsp red chili powder
  • 1 large carrot chopped
  • 1 potato peeled and diced
  • ½ head of cauliflower chopped
  • 1 small yellow squash chopped
  • 1 (15) oz can of chickpeas
  • ½ frozen peas
  • ½ cup cilantro chopped
  • 2 tb cornstarch

Recipe Instructions
 

  • Heat 2 tb of ghee in a pan over medium heat and add cumin seeds. Once they begin to sputter, add garlic and ginger paste. Cook for about a minute.
  • Next add green chili and onions until golden brown. Add salt, tomatoes, turmeric, red chili powder, and garam masala. Mix together and cook until it's fragrant and tomatoes are mushy, about 3 – 4 minutes.
  • Next, add in all the vegetables except the frozen peas and sauté on medium high heat for about 2 – 3 minutes. Add 1 cup of water and mix.
  • Cover, turn heat to medium low, and cook until veggies are soft and potato can be pierced with a fork. If the curry looks dry but the veggies are not done, add more water.
  • Once veggies are cooked, taste for seasoning and adjust. Add chickpeas and frozen peas. While those are heating up in the curry, use about 1 cup of the broth (or cold water) and mix in cornstarch until smooth.
  • Add cornstarch slurry to curry and mix. Raise heat enough so the curry comes to a simmer and allow to thicken. Remove from heat and garnish with cilantro.

Nutrition

Calories: 23kcalCarbohydrates: 5gProtein: 0.3gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 425mgPotassium: 34mgFiber: 1gSugar: 0.3gVitamin A: 144IUVitamin C: 2mgCalcium: 10mgIron: 0.4mg
Keyword curry with coconut milk, easy curry recipe, healthy curry recipe, mixed vegetable curry, simple curry recipe, vegan curry, vegan curry recipe, vegetable curry, vegetable curry recipe, vegetarian curry, vegetarian curry recipe, veggie curry
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