Slaw For Fish Tacos
Author: Maddy & JD - Them Bites
A simple but great coleslaw to top your fish tacos with!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 272 kcal
- 1 Head Cabbage
- 1 Whole Carrot
- 1 Half Onion
- 1 Stalk Cilantro
- 1/4 Ounce White Vinegar
- 1/2 Cup Mayo
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Chili Powder
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 5 Whole Garlic Cloves
Mince the garlic and cilantro, and add it to your chopped veggies. Then add the vinegar, mayo, seasonings, and incorporate them all together.
Taste, and add seasoning per personal preferences.
Calories: 272kcalCarbohydrates: 19gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 1999mgPotassium: 500mgFiber: 7gSugar: 8gVitamin A: 901IUVitamin C: 84mgCalcium: 118mgIron: 2mg
Keyword coleslaw, slaw for fish tacos
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