Preheat oven to 375° F. Lightly grease a 9” x 5” loaf pan.
Add French onion dip mix and fried onions to a food processor. Pulse a few times to break up the onions and combine.
In a large bowl, combine onion mixture with the remaining meatloaf ingredients. Mix well to combine. Add the meat mixture to the loaf pan, gently pressing down to create an even shape.
Cover with foil and bake for 40 minutes. While meatloaf is baking, combine glaze ingredients in a small bowl and mix well.
Spread the sauce over the meatloaf and return to the oven to bake, uncovered, for another 15 minutes. Remove from oven and let meatloaf rest for 15 minutes.
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