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spicy enoki mushroom

Spicy Enoki Mushroom Recipe

Author: Maddy & JD - Them Bites
Spicy, garlicky, and earthy this spicy enoki mushroom recipe comes together in minutes for a healthy and delicious side dish.
5 from 16 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Side Dish
Cuisine Asian
Servings 4 people (as a side)
Calories 48 kcal

Ingredients
  

  • 14 oz enoki mushroom
  • 6 cloves garlic, minced
  • 2 Thai chilis, minced
  • 3 tbsp neutral oil
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • ½ cup green onion, chopped into 1-inch pieces

Recipe Instructions
 

  • Place the chili and garlic in a small heatproof bowl. Heat the oil in a skillet over medium-high until shimmering. Carefully pour the oil into the bowl with the garlic and chili making it sizzle.
  • Next, add your soy sauce, oyster sauce, and sugar.
  • Place the skillet back over medium-high heat and spread a layer of mushrooms, topped with about half of your green onions. Add the remaining mushrooms in another layer and top with green onion. Pour the sauce over the mushrooms.
  • Bring to a simmer, cover, and cook for 1 - 2 minutes. Serve immediately.

Nutrition

Calories: 48kcalCarbohydrates: 10gProtein: 4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 629mgPotassium: 378mgFiber: 3gSugar: 1gVitamin C: 0.01mgCalcium: 3mgIron: 1mg
Keyword Asian mushrooms, Dark soy sauce, Enoki, Enoki mushrooms, Korean spicy enoki mushroom recipe, Long skinny mushrooms, Long stemmed mushroom, Prepare to cook, Small bowl, Spicy enoki mushroom recipe, Spicy garlic sauce
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