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–+ servings
A stack of pancakes with butter and maple syrup

Betty Crocker Pancake Recipe

Author: Maddy & JD - Them Bites
This Betty Crocker Pancake Recipe is a classic for a reason- fluffy, golden brown, hearty, and ready for your favorite toppings.
4.70 from 10 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 9 servings
Calories 76 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 1 egg
  • 1 tbsp sugar
  • 3 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 2 tbsp butter or oil

Recipe Instructions
 

  • In a large bowl, mix together the salt, flour, baking powder, and sugar. In a separate bowl, whisk the egg, milk, and butter. Next, add the wet ingredients to the dry and stir to combine. Do not overmix or the pancakes will be tough.
  • Heat a nonstick griddle or cast iron pan over medium high heat. Brush with oil, cooking spray or butter.
  • For each pancake, use a measuring cup to pour about ¼ cup of batter onto the griddle. Cook 2 - 3 minutes or until bubble and dry around the edges. Flip and cook the other side until golden brown.

Nutrition

Calories: 76kcalCarbohydrates: 13gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 21mgSodium: 221mgPotassium: 52mgFiber: 0.4gSugar: 2gVitamin A: 59IUCalcium: 108mgIron: 1mg
Keyword Betty Crocker Pancake Recipe, Blueberry maple syrup, Butter, cast iron pan, Flour, fluffy, Homemade Pancakes, Ingredients, Large mixing bowl, maple syrup, measuring cup, Milk, Non stick griddle, Pancake Recipe, Pancakes from scratch
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