Wash and dry the romaine lettuce before chopping it into bite-sized pieces and adding it to a big salad bowl to start making the salad.
Make the dressing by combining the Parmesan cheese, Worcestershire sauce, Dijon mustard, minced garlic, red wine vinegar, lemon juice, olive oil, salt, and black pepper in a separate bowl.
Next, douse the lettuce with the dressing and toss to evenly coat. Top with croutons, more cheese, and chicken.