Go Back Email Link
–+ servings
3 ingredient cornbread
Print
No ratings yet

3 Ingredient Cornbread

This 3 Ingredient Cornbread is easy to throw together in a pinch and is delicious served with collard greens, chili, or simply with butter.
Prep Time5 minutes
Active Time30 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: 3 ingredient cornbread
Yield: 8 pieces
Calories: 74kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 cup full fat buttermilk
  • 1 cups cornbread mix
  • optional: ¼ cup vegetable oil

Instructions

  • Preheat oven to 400℉. Grease a 9 inch cast iron skillet or glass dish. Place dish in heated oven while you make the cornbread mix.
  • In a mixing bowl, combine cornbread mix, buttermilk, and an egg. Whisk until evenly combined. Optional: mix in vegetable oil.
  • Carefully remove your skillet or dish from the oven. Using a rubber spatula, dump the mixture into the dish, scraping the sides to get it all. Bake for 25 - 30 minutes.
  • Remove from oven and allow to cool for 5 minutes.

Nutrition

Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 144mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.4mg