3 Ingredient Cornbread
This 3 Ingredient Cornbread is easy to throw together in a pinch and is delicious served with collard greens, chili, or simply with butter.
Ingredients
- 1 cup full fat buttermilk
- 1 cups cornbread mix
- optional: ¼ cup vegetable oil
Recipe Instructions
- Preheat oven to 400℉. Grease a 9 inch cast iron skillet or glass dish. Place dish in heated oven while you make the cornbread mix.
- In a mixing bowl, combine cornbread mix, buttermilk, and an egg. Whisk until evenly combined. Optional: mix in vegetable oil.
- Carefully remove your skillet or dish from the oven. Using a rubber spatula, dump the mixture into the dish, scraping the sides to get it all. Bake for 25 - 30 minutes.
- Remove from oven and allow to cool for 5 minutes.
Nutrition
Calories: 74kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.4mgSodium: 144mgPotassium: 20mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 0.02mgCalcium: 10mgIron: 0.4mg
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