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–+ servings
Pieces of a steak sitting on a cutting board after being cooked.
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3 Ingredient Steak Marinade

Being short on pantry ingredients doesn't mean you can't make a delicious steak! This incredible 3 Ingredient Steak Marinade is packed with flavor making it a go-to weeknight marinade.
Prep Time4 minutes
Total Time4 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: 3 ingredient steak marinade
Yield: 2 steaks
Calories: 659kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • ⅓ cup soy sauce
  • 2 tbsp ginger grated
  • 4 garlic cloves grated
  • 2 lbs flank steak

Instructions

  • Using a microplane, grate the garlic and ginger into a small bowl. Next, add in soy sauce and stir to combine.
  • Place steaks in a sealable plastic bag and add marinade. Close and squish marinade around so it coats the steaks. Allow to marinate at room temperature for 15 - 30 minutes before cooking. If making later, refrigerate and marinate for up to 4 hours.

Nutrition

Calories: 659kcal | Carbohydrates: 5g | Protein: 102g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 272mg | Sodium: 2402mg | Potassium: 1682mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 8mg