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–+ servings
Pieces of a steak sitting on a cutting board after being cooked.
3 Ingredient Steak Marinade
Author: Maddy & JD - Them Bites
Being short on pantry ingredients doesn't mean you can't make a delicious steak! This incredible 3 Ingredient Steak Marinade is packed with flavor making it a go-to weeknight marinade.
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Prep Time 4 minutes
Total Time 4 minutes
Course dinner, Lunch
Cuisine American
Servings 2 steaks
Calories 659 kcal
Ingredients
  
  • ⅓ cup soy sauce
  • 2 tbsp ginger grated
  • 4 garlic cloves grated
  • 2 lbs flank steak
Recipe Instructions
 
  • Using a microplane, grate the garlic and ginger into a small bowl. Next, add in soy sauce and stir to combine.
  • Place steaks in a sealable plastic bag and add marinade. Close and squish marinade around so it coats the steaks. Allow to marinate at room temperature for 15 - 30 minutes before cooking. If making later, refrigerate and marinate for up to 4 hours.
Nutrition
Calories: 659kcalCarbohydrates: 5gProtein: 102gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 272mgSodium: 2402mgPotassium: 1682mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 115mgIron: 8mg
Keyword 3 ingredient steak marinade
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