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A person holds an Albuquerque Turkey Sandwich cut in half, revealing layers of sliced turkey, avocado, tomato, and possibly cheese on toasted bread, with a wooden surface in the background.
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5 from 1 vote

Albuquerque Turkey

Welcome to your new favorite sandwich- the Albuquerque Turkey with melty cheese, creamy avocado, and flavorful chile.
Prep Time5 minutes
Active Time7 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Albuquerque Turkey
Yield: 1 sandwich
Calories: 829kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 roasted New Mexico hatch chile or a few spoonfuls of jarred hatch chile
  • 3 - 5 slices smoked turkey
  • 1 tbsp mayo
  • ½ cup monterey jack cheese shredded
  • 1 - 2 tomato slices
  • ½ avocado
  • salt and pepper
  • 2 slices sourdough bread
  • 1 tbsp butter

Instructions

  • First, butter each slice of bread and lay butter side down on a cutting board. Apply mayo to one side of the bread slices. Top with turkey, cheese, green chile, and tomato slices. On the other slice of bread, add sliced avocado. Top with salt and pepper. Close the sandwich.
  • Heat a skillet over medium low heat and add sandwich. Grill until one side is golden brown and then flip. Cover with a lid so cheese can melt. Cook until it’s golden brown.

Video

Nutrition

Calories: 829kcal | Carbohydrates: 77g | Protein: 31g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 1223mg | Potassium: 770mg | Fiber: 10g | Sugar: 8g | Vitamin A: 840IU | Vitamin C: 14mg | Calcium: 521mg | Iron: 6mg