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–+ servings
Albuquerque Turkey
Author: Maddy & JD - Them Bites
Welcome to your new favorite sandwich- the Albuquerque Turkey with melty cheese, creamy avocado, and flavorful chile.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 7 minutes
Course dinner, Lunch
Cuisine American
Servings 1 sandwich
Calories 829 kcal
Ingredients
  
  • 2 roasted New Mexico hatch chile or a few spoonfuls of jarred hatch chile
  • 3 - 5 slices smoked turkey
  • 1 tbsp mayo
  • ½ cup monterey jack cheese shredded
  • 1 - 2 tomato slices
  • ½ avocado
  • salt and pepper
  • 2 slices sourdough bread
  • 1 tbsp butter
Recipe Instructions
 
  • First, butter each slice of bread and lay butter side down on a cutting board. Apply mayo to one side of the bread slices. Top with turkey, cheese, green chile, and tomato slices. On the other slice of bread, add sliced avocado. Top with salt and pepper. Close the sandwich.
  • Heat a skillet over medium low heat and add sandwich. Grill until one side is golden brown and then flip. Cover with a lid so cheese can melt. Cook until it’s golden brown.
Nutrition
Calories: 829kcalCarbohydrates: 77gProtein: 31gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gTrans Fat: 0.03gCholesterol: 58mgSodium: 1223mgPotassium: 770mgFiber: 10gSugar: 8gVitamin A: 840IUVitamin C: 14mgCalcium: 521mgIron: 6mg
Keyword Albuquerque Turkey
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