Apple Pie Filling Recipe
This easy Apple Pie Filling recipe is the perfect balance of sweet and tart and packed with fall flavors. It comes together in minutes and is perfect for your favorite pie, apple turnovers, served over yogurt, and more.
Ingredients
- 6 - 8 medium apples preferably Granny Smith
- ¼ cup granulated sugar
- 2 tbsp lemon juice
- ¼ cup butter
- ½ cup brown sugar
- good pinch of salt
- 1½ tsp apple pie spice mix
- ¼ + 2 tbsp cup water
- 2 tbsp cornstarch
Recipe Instructions
- Peel, core, and cut the apple into thin slices or chunks (whichever you prefer). Place them in a large bowl. Sprinkle with the granulated sugar and lemon juice. Toss to coat and set aside.
- In a large pan over medium heat, add your butter, brown sugar, salt, apple pie spice mix, and ¼ cup of water. Stir frequently and bring to a low simmer.
- Dump in the apples, including any liquid from the bowl. Stir to coat the apples in the butter mixture. Cook, stirring occasionally for 5 minutes until slightly softened and fragrant.
- Meanwhile, mix together 2 tbsp of water and 2 tbsp of cornstarch in a small bowl. Add to the pan and stir to combine. Bring to a light boil and cook for another minute to thicken.
- Remove from the heat and allow to cool.
Nutrition
Calories: 119kcalCarbohydrates: 30gProtein: 0.4gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 20mgPotassium: 43mgFiber: 0.04gSugar: 27gVitamin A: 17IUVitamin C: 2mgCalcium: 30mgIron: 0.2mg
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