Artichoke Carbonara Recipe
This artichoke carbonara recipe is decadent, creamy, and everything you want in one bowl! Oh, it’s also super easy to make!
Yield: 4 people
Calories: 529kcal
Ingredients
- 1 lb spaghetti
- 2 minced garlic cloves
- 1 can chopped artichoke hearts
- 2 whole eggs
- 1 cup grated parmesan
- 1 tbsp salt and pepper to taste
Instructions
- Cook the spaghetti until al dente following the directions on the package. Drain the remaining pasta water, reserving 1 cup.
- In a large skillet set over medium heat, add the garlic and sauté.
- Cook the chopped artichoke hearts in the skillet for two to three minutes, or until cooked through.
- Whisk the eggs and Parmesan cheese together thoroughly in another basin.
- Cooked spaghetti should be added to the skillet with the artichokes. Combine by tossing.
- Pour the egg and cheese mixture over the spaghetti after turning off the stove.
- Season with salt and pepper to taste and sprinkle with fresh parsley, if desired.
Nutrition
Calories: 529kcal | Carbohydrates: 88g | Protein: 22g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 2189mg | Potassium: 303mg | Fiber: 4g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 250mg | Iron: 2mg