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–+ servings
A white bowl filled with smooth, creamy avocado sauce sits on a white cloth napkin, with part of a dark avocado skin visible to the side.
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Avocado Crema Recipe

This avocado crema is light, refreshing and the perfect swap for guacamole or sour cream on your nachos, tacos, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: avocado crema
Yield: 8 servings
Calories: 16kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 3 ripe avocados
  • ¼ cup sour cream or Greek yogurt
  • 4 tbsp lime juice
  • ½ jalapeno chopped
  • salt and pepper to taste

Instructions

  • Add all of the ingredients to a food processor. Blend until smooth. (Add a splash of water if necessary to achieve desired consistency).
  • Taste, and add more salt if needed.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.01mg