Beef Broccoli Recipe Hawaii -

5 from 1 vote

Beef Broccoli Recipe Hawaii

Juicy, tender beef and crisp broccoli drenched in a rich dark sauce, this Beef Broccoli Recipe Hawaii is delicious and comforting.

Prep Time20

Active Time10

Total Time30

Course: dinner

Cuisine: American, Chinese

Keyword: Beef and broccoli, Beef Broccoli Recipe Hawaii, broccoli florets, Chopped green onions, Corn starch, Frozen broccoli, Garlic Powder, Hawaii beef broccoli recipe, Hawaiian style, How to tenderize stir fry beef, Medium heat, Red pepper flakes, Rice noodles, Set aside, Sliced flank steak, Small bowl, Tender beef, Tenderize stir fry beef, Teriyaki beef

Yield: servings

Calories: 299kcal

Author: Author: Maddy & JD - Them Bites

Materials

Marinade

1 lb flank steak or other cheap cut
1 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp cornstarch
½ tsp baking soda optional*

Sauce

½ cup beef broth
3 tbsp soy sauce
2 tbsp Shaoxing wine
1 tbsp brown sugar
1 tbsp cornstarch

Stir-fry

1 head broccoli cut into bite-sized pieces
1 tbsp cornstarch
4 garlic cloves chopped
1 1 in piece ginger, chopped

Instructions

Thinly slice the beef against the grain into 1/4 inch thick slices. Transfer to a small bowl. Add soy sauce, oil, cornstarch, and baking soda is using*. Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 20 minutes while preparing the other ingredients.
Combine all the ingredients for the sauce in a medium-sized bowl. Mix well and set aside.
Add the oil to a large skillet over medium heat and swirl to coat the bottom. Spread the steak in a single layer, working in batches. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink. Set aside and repeat until all meat is cooked.
Add a little oil and broccoli to the skillet. After a couple of minutes, add the garlic and ginger and cook for another minute.
Add ¼ cup of water, bring to a boil, and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so.
Next, add the steak back in and pour in your sauce. Stir your sauce before adding to mix back in the cornstarch. Cook and stir until sauce thickens, about 1 minute and remove from heat. Serve immediately with white rice.

Notes

*If you need to use a cheaper but toucher cut of beef, for example, brisket or round roast, add ½ teaspoon of baking soda to the marinade and marinate the beef for 30 minutes before cooking. This will result in a very tender and juicy steak.

Nutrition