Go Back Email Link
–+ servings
Three triangle-cut sandwiches with white bread, filled with green cucumber slices and creamy spread, are stacked on an orange plate placed on a wooden surface, showcasing a classic Benedictine Sandwich Recipe.
Print
No ratings yet

Benedictine Sandwich

Nothing screams Kentucky Derby like the Benedictine Sandwich but don't be fooled- this quick and light sandwich is the perfect snack when it's hot out.
Prep Time10 minutes
Total Time10 minutes
Course: dinner, Lunch, Snack
Cuisine: American
Keyword: Benedictine Sandwich
Yield: 6 sandwiches
Calories: 323kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 8 oz package of cream cheese softened
  • ¼ cup green onion minced
  • ½ hot house cucumber halved
  • 1 tbsp mayo
  • dash of hot sauce
  • chopped dill, as much as your heart desires
  • salt and pepper to taste
  • 1 loaf white bread

Instructions

  • Take 1 half of the cucumber and chop into small pieces. Combine with the remaining spread ingredients. Taste for salt and pepper.
  • Use a microplane to grate the remaining ¼ - ½ of the cucumber into the mixture. Be sure to add all of the juices. (This will give it a slight green color and make it a creamier texture).
  • Spread a couple spoonfuls over one piece of bread. Top with more cucumber slices if desired. Top with other slice of bread and cut crusts off. Enjoy

Video

Nutrition

Calories: 323kcal | Carbohydrates: 56g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 556mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 4mg