Betty Crocker Pancake Recipe -

A stack of pancakes with butter and maple syrup

4.75 from 12 votes

Betty Crocker Pancake Recipe

This Betty Crocker Pancake Recipe is a classic for a reason- fluffy, golden brown, hearty, and ready for your favorite toppings.

Prep Time5

Active Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Betty Crocker Pancake Recipe, Blueberry maple syrup, Butter, cast iron pan, Flour, fluffy, Homemade Pancakes, Ingredients, Large mixing bowl, maple syrup, measuring cup, Milk, Non stick griddle, Pancake Recipe, Pancakes from scratch

Yield: servings

Calories: 76kcal

Author: Author: Maddy & JD - Them Bites

Materials

1 cup all purpose flour
1 egg
1 tbsp sugar
3 tsp baking powder
¼ tsp salt
¾ cup milk
2 tbsp butter or oil

Instructions

In a large bowl, mix together the salt, flour, baking powder, and sugar. In a separate bowl, whisk the egg, milk, and butter. Next, add the wet ingredients to the dry and stir to combine. Do not overmix or the pancakes will be tough.
Heat a nonstick griddle or cast iron pan over medium high heat. Brush with oil, cooking spray or butter.
For each pancake, use a measuring cup to pour about ¼ cup of batter onto the griddle. Cook 2 - 3 minutes or until bubble and dry around the edges. Flip and cook the other side until golden brown.

Nutrition