Go Back Email Link
–+ servings
Biscoff Cheesecake with Strawberry Jam
Author: Maddy & JD - Them Bites
A glass dish filled with a creamy white dessert topped with rows of rectangular brown biscuits, set on a white marble surface with a light textured cloth nearby.
We're taking the viral Japanese Cheesecake and adding on more ingredient- strawberry jam - to take this healthy sweet treat to the next level.
No ratings yet
Pin Recipe Share on Facebook Print Recipe
Prep Time 3 minutes
Refrigeration Time 4 hours
Total Time 4 hours 3 minutes
Course Dessert, Snack
Cuisine American, Japanese
Servings 1 serving
Calories 92 kcal
Ingredients
  
  • ¾ cup nonfat plain Greek yogurt
  • 1 - 2 tbsp strawberry jam (or your favorite jam or preserve) based on your sweetness preference
  • 4 Biscoff cookies
Recipe Instructions
 
  • Add your Greek yogurt to a sealable container. Mix in the strawberry jam until well combined.
  • Carefully press the Biscoff cookies upright into the yogurt mixture, pushing down so they are fully submerged. Leave some space between cookies. Break cookies into smaller pieces to fit your container, if necessary.
  • Cover and refrigerate overnight, or at least for 4 - 6 hours. Remove from the refrigerator and enjoy. Stays good for up to 3 days.
Nutrition
Calories: 92kcalCarbohydrates: 5gProtein: 15gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 8mgSodium: 54mgPotassium: 212mgSugar: 5gVitamin A: 6IUCalcium: 167mgIron: 0.1mg
Keyword japanese cheesecake
Tried this recipe?Mention @thembitesrecipes or tag #thembites