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–+ servings
A glass dish filled with a creamy white dessert topped with rows of rectangular brown biscuits, set on a white marble surface with a light textured cloth nearby.
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Biscoff Cheesecake with Strawberry Jam

We're taking the viral Japanese Cheesecake and adding on more ingredient- strawberry jam - to take this healthy sweet treat to the next level.
Prep Time3 minutes
Refrigeration Time4 hours
Total Time4 hours 3 minutes
Course: Dessert, Snack
Cuisine: American, Japanese
Keyword: japanese cheesecake
Yield: 1 serving
Calories: 92kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • ¾ cup nonfat plain Greek yogurt
  • 1 - 2 tbsp strawberry jam (or your favorite jam or preserve) based on your sweetness preference
  • 4 Biscoff cookies

Instructions

  • Add your Greek yogurt to a sealable container. Mix in the strawberry jam until well combined.
  • Carefully press the Biscoff cookies upright into the yogurt mixture, pushing down so they are fully submerged. Leave some space between cookies. Break cookies into smaller pieces to fit your container, if necessary.
  • Cover and refrigerate overnight, or at least for 4 - 6 hours. Remove from the refrigerator and enjoy. Stays good for up to 3 days.

Nutrition

Calories: 92kcal | Carbohydrates: 5g | Protein: 15g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 212mg | Sugar: 5g | Vitamin A: 6IU | Calcium: 167mg | Iron: 0.1mg