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–+ servings
A glass jar filled with dark purple blackberry jam sits on a marble table, with four fresh blackberries arranged around it.
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Blackberry Syrup

This Blackberry Syrup recipe is perfect for the summertime when you have an abundance of fresh berries! Drizzle in cocktails, mocktails, over pancakes, in yogurt, and more.
Prep Time3 minutes
Active Time10 minutes
Total Time13 minutes
Course: Drinks
Cuisine: American
Keyword: blackberry syrup
Yield: 8 servings
Calories: 80kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 1 cup blackberries washed
  • ¾ cup water
  • ¾ cup sugar

Instructions

  • Place a small saucepan over medium heat. Add berries, water, and sugar. Stir to combine. Bring to a simmer, stirring occasionally. Reduce the heat to keep simmering.
  • Use a fork to gently mash the berries. Simmer for 10 minutes, stirring occasionally, until the syrup is bright purple.
  • Remove from the heat and drain with a fine mesh sieve, gently pushing the berries down to release their juices. Discard the seeds and fruit chunks.
  • Let cool and then store in an airtight container. Lasts up to 2 weeks in the fridge.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg