Bomb Meatloaf -

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4.58 from 7 votes

Bomb Meatloaf

This bomb meatloaf recipe is tender, juicy, and topped with a sweet and tangy glaze.

Prep Time15

Active Time1

Total Time1 15

Course: dinner

Cuisine: American

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Yield: people

Calories: 56kcal

Author: Author: Maddy & JD - Them Bites

Equipment

1 bread loaf pan

Materials

2 lb ground beef, 85% or 90% lean
1 small onion, finely chopped
3 garlic cloves, finely chopped
2 eggs
1 tsp salt
1½ tsp black pepper
2 tsp paprika
4 tb ketchup
1 packet French's Onion Soup mix
½ cup French's fried onions

For glaze

1 cup ketchup
2 tsp white vinegar
1 tsp garlic powder
1 tsp onion powder
pinch of salt and pepper

Instructions

Preheat oven to 375° F. Lightly grease a 9” x 5” loaf pan.
Add French onion dip mix and fried onions to a food processor. Pulse a few times to break up the onions and combine.
In a large bowl, combine onion mixture with the remaining meatloaf ingredients. Mix well to combine. Add the meat mixture to the loaf pan, gently pressing down to create an even shape.
Cover with foil and bake for 40 minutes. While meatloaf is baking, combine glaze ingredients in a small bowl and mix well.
Spread the sauce over the meatloaf and return to the oven to bake, uncovered, for another 15 minutes. Remove from oven and let meatloaf rest for 15 minutes.

Video

Nutrition