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Bomb Meatloaf Recipe
Bomb Meatloaf
Author: Maddy & JD - Them Bites
This bomb meatloaf recipe is tender, juicy, and topped with a sweet and tangy glaze.
4.58 from 7 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 8 people
Calories 56 kcal
Equipment
  • 1 bread loaf pan
Ingredients
  
  • 2 lb ground beef, 85% or 90% lean
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 eggs
  • 1 tsp salt
  • tsp black pepper
  • 2 tsp paprika
  • 4 tb ketchup
  • 1 packet French's Onion Soup mix
  • ½ cup French's fried onions
For glaze
  • 1 cup ketchup
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • pinch of salt and pepper
Recipe Instructions
 
  • Preheat oven to 375° F. Lightly grease a 9” x 5” loaf pan.
  • Add French onion dip mix and fried onions to a food processor. Pulse a few times to break up the onions and combine.
  • In a large bowl, combine onion mixture with the remaining meatloaf ingredients. Mix well to combine. Add the meat mixture to the loaf pan, gently pressing down to create an even shape.
  • Cover with foil and bake for 40 minutes. While meatloaf is baking, combine glaze ingredients in a small bowl and mix well.
  • Spread the sauce over the meatloaf and return to the oven to bake, uncovered, for another 15 minutes. Remove from oven and let meatloaf rest for 15 minutes.
Nutrition
Calories: 56kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gSodium: 632mgPotassium: 133mgFiber: 1gSugar: 8gVitamin A: 235IUVitamin C: 3mgCalcium: 28mgIron: 0.4mg
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