Broken Glass Cake
The classic Broek Glass Cake is almost too pretty to eat! Made with several different Jell-o flavors, this sweet treat is easy to make and a perfect refreshing bite in the summertime.
Yield: 15 servings
Calories: 80kcal
Materials
- 1 3 oz packet lime gelatin
- 1 3 oz packet strawberry gelatin
- 1 3 oz packet orange gelatin
- 4½ cups boiling water divided
- 1½ cups crushed graham crackers
- ⅓ cup white sugar
- ½ cup unsalted butter melted
- ¼ cup cold water
- 1 envelope unflavored gelatin
- 1 cup pineapple juice
- 1 8 oz carton frozen whipped topping thawed
Instructions
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. pan. Repeat to make the strawberry and orange gelatins in separate pans. Place in fridge for at least an hour until firm.
- Combine the crumbs, sugar and butter. Gently press into a greased 13x9-in. dish. Chill in the fridge.
- Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl and let sit to cool down for 20 minutes.
- In a large bowl, whisk whipped topping into pineapple juice mixture. When flavored gelatins are firm, carefully cut into 1/2-in. cubes. Gently fold 2/3 of the cubes into whipped topping mixture.
- Carefully pour the mixture over the crust. Scatter the remaining gelatin cubes over the top to decorate. Chill in the refrigerator for at least 2 hours.
Video
Nutrition
Calories: 80kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 22mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg