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–+ servings
A white bowl filled with creamy buttermilk ranch dressing, placed on a wooden surface next to fresh green lettuce leaves.
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Buttermilk Ranch Dressing Recipe

If you're used to store bought ranch, then this recipe is going to blow your freaking mind!
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: ranch dressing
Yield: 1.5 cups
Calories: 88kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 blender or food processor

Materials

  • ¾ cup buttermilk
  • ¼ white onion
  • 1 - 2 garlic cloves
  • 4 - 5 small sprigs of dill
  • ¾ cup Duke's mayo
  • 2 tsp lemon juice
  • ½ tsp salt plus more to taste
  • ½ tsp black pepper

Instructions

  • Add buttermilk, white onion, garlic, and dill to a food processor. Blend until smooth.
  • Add the buttermilk mixture to a bowl and mix in mayo. Then, add lemon juice, salt and pepper. Taste and add more salt if needed.

Video

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 902mg | Potassium: 213mg | Fiber: 1g | Sugar: 7g | Vitamin A: 203IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.2mg