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–+ servings
Sliced cheesy garlic bread topped with herbs on parchment paper, served with a small bowl of red dipping sauce.
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Cheesy Garlic Bread Recipe

This cheesy garlic bread recipe is great for a snack, as an appetizer for crowds, or to go along with any pasta dish of your choice.
Prep Time5 minutes
Active Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Garlic Bread
Yield: 6 people
Calories: 181kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 1 Loaf French Bread
  • Butter Use softened salted butter so it spreads easily over the bread.
  • Garlic Powder Not too much!
  • Garlic Cloves 3 - 6
  • Italian Seasoning
  • Colby Jack Cheese and Mozzarella Cheese
  • Parsley To finish the bread(so it looks pretty)

Instructions

  • Preheat the oven to 400 degrees. Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
  • In a small bowl, stir together the softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese.
  • Spread the butter mixture evenly over both bread halves. Top with Colby Jack and mozzarella cheese.
  • Bake for 12 to 15 minutes, or until the butter is melted and the cheese is bubbly. Slice and serve warm.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 401mg | Potassium: 78mg | Fiber: 1g | Sugar: 3g | Calcium: 35mg | Iron: 3mg