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–+ servings
Two Chicago-Style Hot Dogs on a white plate, topped with sliced tomatoes, pickles, diced onions, relish, mustard, and nestled in classic poppy seed buns.
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Chicago Dog

A classic Chicago-style hot Dog is easy to whip up at home and the best way to elevate your next cookout!
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: chicago dog
Yield: 6 hotdogs
Calories: 142kcal
Author: Author: Maddy & JD - Them Bites

Materials

For the Poppy Seed Buns

  • 6 hot dog buns
  • 1 egg
  • poppy seeds

For the Dogs

  • 6 all beef hot dogs
  • 3 dill pickle spears cut in half lengthwise
  • yellow mustard
  • 3 tbsp sweet relish
  • ½ white onion finely chopped
  • 1 medium tomato cut into wedges
  • 12 sport peppers
  • celery salt

Instructions

For the Buns

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the hot dog buns side by side on the baking sheet.
  • In a small bowl, beat the egg. Brush the top sides of the buns and sides with the egg wash and sprinkle on the poppy seeds. Transfer to the oven to bake for 5 minutes. Remove and set aside. 

For the Hot Dogs

  • Bring a medium pot filled with water to a boil. Drop the hot dogs into the water. Boil for 3 - 5 minutes. Remove from the water.
  • Place the hot dogs inside each of the hot dog buns. Top each hot dog with yellow mustard. Then, add a handful of diced onion, a spoonful of sweet relish, two sport peppers, tomatoes and a dill pickle. Season top with celery salt. Serve.

Video

Nutrition

Calories: 142kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 282mg | Potassium: 77mg | Fiber: 1g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg