Chicago Dog
A classic Chicago-style hot Dog is easy to whip up at home and the best way to elevate your next cookout!
Ingredients
For the Poppy Seed Buns
- 6 hot dog buns
- 1 egg
- poppy seeds
For the Dogs
- 6 all beef hot dogs
- 3 dill pickle spears cut in half lengthwise
- yellow mustard
- 3 tbsp sweet relish
- ½ white onion finely chopped
- 1 medium tomato cut into wedges
- 12 sport peppers
- celery salt
Recipe Instructions
For the Buns
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the hot dog buns side by side on the baking sheet.
- In a small bowl, beat the egg. Brush the top sides of the buns and sides with the egg wash and sprinkle on the poppy seeds. Transfer to the oven to bake for 5 minutes. Remove and set aside.
For the Hot Dogs
- Bring a medium pot filled with water to a boil. Drop the hot dogs into the water. Boil for 3 - 5 minutes. Remove from the water.
- Place the hot dogs inside each of the hot dog buns. Top each hot dog with yellow mustard. Then, add a handful of diced onion, a spoonful of sweet relish, two sport peppers, tomatoes and a dill pickle. Season top with celery salt. Serve.
Nutrition
Calories: 142kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 282mgPotassium: 77mgFiber: 1gSugar: 6gVitamin A: 132IUVitamin C: 1mgCalcium: 68mgIron: 2mg
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