Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders uses everyone's favorite Hawaiian Rolls to make the most delicious little sandwiches perfect for your next party or game day.
Ingredients
- 12 Hawaiian rolls
- 1½ - 2 cups cooked chicken
- 12 oz cooked bacon
- 1½ cups shredded cheddar cheese
- 1 cup Ranch dressing
- 2 tbsp unsalted butter melted
- ½ tsp garlic powder
- pinch of salt
Recipe Instructions
- Preheat oven to 350℉.
- In a bowl, combine the chicken, crumbled up bacon, a little less an ½ cup of Ranch, and about half of the cheese. Mix to combine.
- Cut the rolls in half lengthwise. Place the bottoms onto a baking sheet. Spread remaining cheese over the bottom buns. Place in oven until cheese is melted, about 3 minutes.
- Remove from the oven and add the chicken mixture on top, spreading evenly across. Place the top buns on top.
- Mix the melted butter, garlic powder, and salt together. Brush the butter onto the tops of the buns. Bake for 10 minutes.
- Remove from oven, cut, and enjoy with more Ranch dressing.
Nutrition
Calories: 412kcalCarbohydrates: 17gProtein: 21gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 75mgSodium: 846mgPotassium: 207mgFiber: 0.01gSugar: 5gVitamin A: 225IUVitamin C: 0.002mgCalcium: 111mgIron: 1mg
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