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–+ servings
Photo of a bowl of bright green chimichurri
Chimichurri
Author: Maddy & JD - Them Bites
This chimichurri recipe is a bright, tangy condiment that has it all- it’s herby, garlicky, citrusy, and just a tad spicy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Argentinian
Servings 8 people (as a side)
Calories 127 kcal
Equipment
  • 1 Chefs Knife
  • 1 bowl
Ingredients
  
  • 1 cup parsley
  • 3 cloves garlic
  • 1 red chili
  • 1 tsp dried oregano
  • ½ cup olive oil
  • 2 tb red wine vinegar
  • salt and pepper to taste
Recipe Instructions
 
  • Combine all ingredients in a blender or food processor. Process until smooth.
  • If you don’t have a processor or prefer to make it traditionally, finely chop parsley, garlic, and chili. Combine with remaining ingredients, stirring in the oil last.
Nutrition
Calories: 127kcalCarbohydrates: 1gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 5mgPotassium: 66mgFiber: 0.4gSugar: 0.4gVitamin A: 685IUVitamin C: 18mgCalcium: 14mgIron: 1mg
Keyword chimichurri, chimichurri recipe, chimichurri sauce, chimichurri sauce recipe, chimichurri steak, Cilantro chimichurri
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