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–+ servings
Photo of a bowl of bright green chimichurri
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5 from 1 vote

Chimichurri

This chimichurri recipe is a bright, tangy condiment that has it all- it’s herby, garlicky, citrusy, and just a tad spicy.
Prep Time10 minutes
Active Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American, Argentinian
Keyword: chimichurri, chimichurri recipe, chimichurri sauce, chimichurri sauce recipe, chimichurri steak, Cilantro chimichurri
Yield: 8 people (as a side)
Calories: 127kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 Chefs Knife
  • 1 bowl

Materials

  • 1 cup parsley
  • 3 cloves garlic
  • 1 red chili
  • 1 tsp dried oregano
  • ½ cup olive oil
  • 2 tb red wine vinegar
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a blender or food processor. Process until smooth.
  • If you don’t have a processor or prefer to make it traditionally, finely chop parsley, garlic, and chili. Combine with remaining ingredients, stirring in the oil last.

Video

Nutrition

Calories: 127kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 5mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 685IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg