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+ servings
Chopped Cheese Sandwich Recipe
Author: Maddy & JD - Them Bites
The Chopped Cheese Sandwich recipe is a New York City original, born in bodegas and now enjoyed far beyond the city.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 people
Calories 473 kcal
Ingredients
  
  • 1 lb Ground Beef
  • 1 Tomato Sliced
  • 1/4 Iceburg lettuce Shredded
  • 1/4 White Onion Sliced
  • 1/4 Green Bell Pepper
  • Hoagies
  • 4 Slices American Cheese
  • Salt and Pepper To taste
  • 1 Package Sazon seasoning
  • 1 tbsp Olive oil
  • 1 tbsp Garlic powder
  • 2 tbsp mayo
  • 2 tbsp ketchup
Recipe Instructions
 
  • Start by slicing your white onion and bell pepper and then cooking it in olive oil.
  • Set that to the side and start cooking your ground beef while making sure to finely mince it.
  • Drain the excess fat from the meat once it's cooked.
  • Now add your sazon, salt, pepper, and garlic powder to the cooked meat.
  • Add your cooked onions and bell peppers back in, and then cover with the slices of American cheese.
  • Once everything looks good, scoop all of this into a split hoagie, and top with lettuce, tomatoes, mayo, and ketchup.
  • Serve and enjoy!
Nutrition
Calories: 473kcalCarbohydrates: 8gProtein: 24gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 104mgSodium: 569mgPotassium: 524mgFiber: 1gSugar: 4gVitamin A: 694IUVitamin C: 12mgCalcium: 255mgIron: 3mg
Keyword sandwich
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