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–+ servings
A Chopped Cheese Sandwich Recipe on a white plate, filled with shredded lettuce, sliced tomatoes, seasoned meat, and topped with mayonnaise, set against a plain white background.
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5 from 1 vote

Chopped Cheese Sandwich Recipe

The Chopped Cheese Sandwich recipe is a New York City original, born in bodegas and now enjoyed far beyond the city.
Prep Time5 minutes
Active Time10 minutes
Total Time25 minutes
Course: Lunch
Cuisine: American
Keyword: sandwich
Yield: 4 people
Calories: 473kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 lb Ground Beef
  • 1 Tomato Sliced
  • 1/4 Iceburg lettuce Shredded
  • 1/4 White Onion Sliced
  • 1/4 Green Bell Pepper
  • Hoagies
  • 4 Slices American Cheese
  • Salt and Pepper To taste
  • 1 Package Sazon seasoning
  • 1 tbsp Olive oil
  • 1 tbsp Garlic powder
  • 2 tbsp mayo
  • 2 tbsp ketchup

Instructions

  • Start by slicing your white onion and bell pepper and then cooking it in olive oil.
  • Set that to the side and start cooking your ground beef while making sure to finely mince it.
  • Drain the excess fat from the meat once it's cooked.
  • Now add your sazon, salt, pepper, and garlic powder to the cooked meat.
  • Add your cooked onions and bell peppers back in, and then cover with the slices of American cheese.
  • Once everything looks good, scoop all of this into a split hoagie, and top with lettuce, tomatoes, mayo, and ketchup.
  • Serve and enjoy!

Nutrition

Calories: 473kcal | Carbohydrates: 8g | Protein: 24g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 104mg | Sodium: 569mg | Potassium: 524mg | Fiber: 1g | Sugar: 4g | Vitamin A: 694IU | Vitamin C: 12mg | Calcium: 255mg | Iron: 3mg