Chopped Cheese Sandwich Recipe
Author: Maddy & JD - Them Bites
The Chopped Cheese Sandwich recipe is a New York City original, born in bodegas and now enjoyed far beyond the city.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Lunch
Cuisine American
Servings 4 people
Calories 473 kcal
- 1 lb Ground Beef
- 1 Tomato Sliced
- 1/4 Iceburg lettuce Shredded
- 1/4 White Onion Sliced
- 1/4 Green Bell Pepper
- Hoagies
- 4 Slices American Cheese
- Salt and Pepper To taste
- 1 Package Sazon seasoning
- 1 tbsp Olive oil
- 1 tbsp Garlic powder
- 2 tbsp mayo
- 2 tbsp ketchup
Start by slicing your white onion and bell pepper and then cooking it in olive oil.
Set that to the side and start cooking your ground beef while making sure to finely mince it.
Drain the excess fat from the meat once it's cooked.
Now add your sazon, salt, pepper, and garlic powder to the cooked meat.
Add your cooked onions and bell peppers back in, and then cover with the slices of American cheese.
Once everything looks good, scoop all of this into a split hoagie, and top with lettuce, tomatoes, mayo, and ketchup.
Serve and enjoy!
Calories: 473kcalCarbohydrates: 8gProtein: 24gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 104mgSodium: 569mgPotassium: 524mgFiber: 1gSugar: 4gVitamin A: 694IUVitamin C: 12mgCalcium: 255mgIron: 3mg
Mention @thembitesrecipes or tag #thembites