Cold Brew Strawberry Iced Tea
If you're looking for a refreshing, non-alcoholic drink you've got to try this Cold Brew Strawberry Iced Tea. The cold brew method delivers a smooth, robust flavor perfect with sweet strawberries.
Equipment
- large pitcher or mason jar, with a top
Ingredients
- 6 cups cold water
- 8 black tea bags roughly 16 grams of loose leaf tea, if using
- 8 - 10 strawberries
- 1 lemon
- ⅓ cup simple syrup plus more if desired
Recipe Instructions
- First, place the tea bags (or loose leaf tea) into a pitcher and pour 6 cups of cold water over. Give a quick stir, and put lid on top. Refrigerate for at least 24 hours or up to 36.
- Next, remove the tea from the fridge and take out the tea bags (or strain).
- Next, wash your strawberries and use a food processor to puree until smooth. Put a strainer over your tea container, and carefully pour the strawberry puree in, using a spoon to smooth down the mixture through the strainer. Discard the leftover pulp.
- Next, juice the lemon into the tea and add the simple syrup. Give everything a really good stir. Taste, and add more simple syrup if needed. Store in the fridge.
Nutrition
Calories: 46kcalCarbohydrates: 12gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 4IUVitamin C: 14mgCalcium: 7mgIron: 1mg
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