Cold Brew Strawberry Iced Tea -

A glass of iced tea with a lemon slice and mint leaf sits on a wooden table next to a mason jar filled with more iced tea, hinting at a refreshing How To Make Cold Brew Iced Strawberry Tea Recipe. A blurred background shows part of a plant and a doorway.

5 from 2 votes

Cold Brew Strawberry Iced Tea

If you're looking for a refreshing, non-alcoholic drink you've got to try this Cold Brew Strawberry Iced Tea. The cold brew method delivers a smooth, robust flavor perfect with sweet strawberries.

Prep Time10

Refrigeration Time1

Total Time1 10

Course: Drinks

Cuisine: American

Keyword: cold brew tea, strawberry iced tea

Yield: cups

Calories: 46kcal

Author: Author: Maddy & JD - Them Bites

Equipment

large pitcher or mason jar, with a top

Materials

6 cups cold water
8 black tea bags roughly 16 grams of loose leaf tea, if using
8 - 10 strawberries
1 lemon
⅓ cup simple syrup plus more if desired

Instructions

First, place the tea bags (or loose leaf tea) into a pitcher and pour 6 cups of cold water over. Give a quick stir, and put lid on top. Refrigerate for at least 24 hours or up to 36.
Next, remove the tea from the fridge and take out the tea bags (or strain).
Next, wash your strawberries and use a food processor to puree until smooth. Put a strainer over your tea container, and carefully pour the strawberry puree in, using a spoon to smooth down the mixture through the strainer. Discard the leftover pulp.
Next, juice the lemon into the tea and add the simple syrup. Give everything a really good stir. Taste, and add more simple syrup if needed. Store in the fridge.

Nutrition