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Close-up of two hands holding a Fried Bologna Sandwich cut in half, filled with slices of meat, cheese, and mustard on white sandwich bread. The background is slightly blurred, showing a wooden cutting board.
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5 from 1 vote

Fried Bologna Sandwich

The fried bologna sandwich is a Southern classic for good reason- it's cheap, easy, and incredibly delicious.
Prep Time5 minutes
Active Time5 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: fried bologna sandwich
Yield: 1 sandwich
Calories: 399kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 slices white bread
  • 2 slices bologna
  • ⅛ tsp oil
  • 1 tbsp mustard
  • 1 slice American cheese

Instructions

  • Bring a skillet to medium high heat. Add oil.
  • Cut a few slits in the bologna to prevent it from cupping. Add bologna to pan and cook until brown on both sides, about 2 - 3 minutes.
  • Add cheese to one of the bologna slices. Place other bologna slice on top of cheese, then put on slice of bread. Spread mustard on other slice of bread, then top.

Video

Nutrition

Calories: 399kcal | Carbohydrates: 29g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 1292mg | Potassium: 285mg | Fiber: 2g | Sugar: 6g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 382mg | Iron: 3mg