Funeral Potatoes
Funeral Potatoes are a Utah classic but don't let the name fool you- these creamy, cheesy potatoes are a hit for any potluck or gathering.
Equipment
- 13 x 9 inch casserole dish
Ingredients
- 2 10.5 oz cans of cream of chicken
- 1 pint sour cream
- 1½ cups Cheddar cheese shredded
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 2 lb bag frozen hash browns, diced or shredded thawed
- 1 cup crushed corn flakes
- 2 tb unsalted butter melted
Recipe Instructions
- Preheat oven to 350℉.
- In your casserole dish, combine the cream of chicken, sour cream, cheese, and seasonings. Next, mix in your potatoes, thoroughly combining in the cream of chicken mixture. Evenly spread out in the casserole dish.
- Mix the crushed cornflakes and butter in a bowl. Pour the crumbled mixture over the top of the casserole.
- Bake for 40 - 50 minutes, uncovered.
Nutrition
Calories: 269kcalCarbohydrates: 23gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 51mgSodium: 531mgPotassium: 118mgFiber: 1gSugar: 4gVitamin A: 958IUVitamin C: 5mgCalcium: 171mgIron: 7mg
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