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–+ servings
A close-up of a glass baking dish filled with a Funeral Potatoes Recipe casserole, topped with a layer of golden, crispy cornflakes. The toasted cornflakes are slightly overlapping, covering the dish completely.
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Funeral Potatoes

Funeral Potatoes are a Utah classic but don't let the name fool you- these creamy, cheesy potatoes are a hit for any potluck or gathering.
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: dinner, Lunch, Side Dish
Cuisine: American
Keyword: funeral potatoes
Yield: 10 servings
Calories: 269kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 13 x 9 inch casserole dish

Materials

  • 2 10.5 oz cans of cream of chicken
  • 1 pint sour cream
  • 1½ cups Cheddar cheese shredded
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 2 lb bag frozen hash browns, diced or shredded thawed
  • 1 cup crushed corn flakes
  • 2 tb unsalted butter melted

Instructions

  • Preheat oven to 350℉.
  • In your casserole dish, combine the cream of chicken, sour cream, cheese, and seasonings. Next, mix in your potatoes, thoroughly combining in the cream of chicken mixture. Evenly spread out in the casserole dish.
  • Mix the crushed cornflakes and butter in a bowl. Pour the crumbled mixture over the top of the casserole.
  • Bake for 40 - 50 minutes, uncovered.

Nutrition

Calories: 269kcal | Carbohydrates: 23g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 531mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 5mg | Calcium: 171mg | Iron: 7mg