Grandma Browns Baked Beans
Although you can't find Grandma Browns Baked Beans on shelves anymore, this copycat recipe is savory, creamy, and just as addictive as you remember.
Yield: 8 people
Calories: 113kcal
Materials
- ½ lb dried navy beans
- 2 oz cooked ham or chopped bacon
- 3 tbsp brown sugar
- 1 bay lead
- 1 small onion, chopped
- 4 garlic cloves, minced
- salt and pepper to taste
Instructions
- Pour dried beans into a sauce pan and cover with roughly 2 inches of water. Let soak overnight in water.
- In the morning, preheat the oven to 300 F.
- Rinse the beans and add them to a Dutch oven or oven-proof dish with a lid. Add the ham, brown sugar, garlic, onion, bay leaf, salt, and pepper and stir.
- Cover with a lid and bake for 5 hours.Check the beans every hour or so and add water if necessary.
Notes
If you forgot to soak the beans overnight, you can soak them for a couple of hours. You will have to bake them longer than 5 hours to get them soft. Check for doneness as you bake.
Nutrition
Calories: 113kcal | Carbohydrates: 22g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 342mg | Fiber: 7g | Sugar: 5g | Calcium: 45mg | Iron: 2mg