Grandma Browns Baked Beans
Although you can't find Grandma Browns Baked Beans on shelves anymore, this copycat recipe is savory, creamy, and just as addictive as you remember.
Ingredients
- ½ lb dried navy beans
- 2 oz cooked ham or chopped bacon
- 3 tbsp brown sugar
- 1 bay lead
- 1 small onion, chopped
- 4 garlic cloves, minced
- salt and pepper to taste
Recipe Instructions
- Pour dried beans into a sauce pan and cover with roughly 2 inches of water. Let soak overnight in water.
- In the morning, preheat the oven to 300 F.
- Rinse the beans and add them to a Dutch oven or oven-proof dish with a lid. Add the ham, brown sugar, garlic, onion, bay leaf, salt, and pepper and stir.
- Cover with a lid and bake for 5 hours.Check the beans every hour or so and add water if necessary.
Notes
If you forgot to soak the beans overnight, you can soak them for a couple of hours. You will have to bake them longer than 5 hours to get them soft. Check for doneness as you bake.
Nutrition
Calories: 113kcalCarbohydrates: 22gProtein: 6gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 342mgFiber: 7gSugar: 5gCalcium: 45mgIron: 2mg
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