Greek Lemon Potatoes
Roasted in a heavenly savory lemon broth, these Greek Lemon Potatoes are a delicious kick up from your standard roasted potatoes.
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice
- 1 cup vegetable or chicken stock
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried oregano
- 8 - 10 Yukon gold potatoes, cut into quarters and peeled
- salt and pepper
Recipe Instructions
- Preheat oven to 400 F. In a sheet pan, toss the potatoes in half ¼ cup of olive oil.
- Season potatoes with salt, pepper, onion powder, garlic powder, and oregano. Toss to coat.
- Roast potatoes for 20 minutes.
- Remove from the oven and turn potatoes over. Pour in the broth, lemon juice, and remaining olive oil.
- Return to oven and roast for 40 - 60 minutes, or until most of the liquid has evaporated and the potatoes are tender.
- Remove potatoes from oven and place in a serving platter. Drizzle any remaining liquid over potatoes.
Nutrition
Calories: 170kcalCarbohydrates: 3gProtein: 0.4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 2mgPotassium: 38mgFiber: 0.3gSugar: 0.4gVitamin A: 1IUVitamin C: 4mgCalcium: 6mgIron: 0.2mg
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