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–+ servings
potatoes with lemon in a white bowl
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5 from 2 votes

Greek Lemon Potatoes

Roasted in a heavenly savory lemon broth, these Greek Lemon Potatoes are a delicious kick up from your standard roasted potatoes.
Prep Time10 minutes
Active Time1 hour 15 minutes
Course: Side Dish
Cuisine: American, Greek
Keyword: greek lemon potatoes
Yield: 6 people
Calories: 170kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 cup vegetable or chicken stock
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried oregano
  • 8 - 10 Yukon gold potatoes, cut into quarters and peeled
  • salt and pepper

Instructions

  • Preheat oven to 400 F. In a sheet pan, toss the potatoes in half ¼ cup of olive oil.
  • Season potatoes with salt, pepper, onion powder, garlic powder, and oregano. Toss to coat.
  • Roast potatoes for 20 minutes.
  • Remove from the oven and turn potatoes over. Pour in the broth, lemon juice, and remaining olive oil.
  • Return to oven and roast for 40 - 60 minutes, or until most of the liquid has evaporated and the potatoes are tender.
  • Remove potatoes from oven and place in a serving platter. Drizzle any remaining liquid over potatoes.

Nutrition

Calories: 170kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 2mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg