Grinder Sandwich -

5 from 1 vote

Grinder Sandwich

The viral grinder sandwich is hearty and piled high with meats, cheese, and topped with rich tangy salad between toasty slices of bread.

Prep Time10

Active Time0

Total Time10

Course: Lunch

Cuisine: American

Keyword: Best Lettuce For Sandwiches, Cheese slices, Chili Flakes, Crushed Red, Dried Oregano, Grated Parmesan Cheese, Grinder Roll, Grinder Salad, Grinder Salad Sandwich, Grinder Sandwich, Grinder Sandwich recipe, Grinder Sandwich Recipes, Italian Grinder Sandwich, Mix together, Pepperoncini Peppers, Sandwich sides, Set aside, Shredded iceberg, Sliced red onion, Small bowl, The Grinder Sandwich, Tomato slices, Top half, Wine vinegar

Yield: people

Calories: 1024kcal

Author: Author: Maddy & JD - Them Bites

Materials

1 loaf Italian bread
8 - 10 slices provolone cheese
6 - 8 slices ham or turkey
4 - 6 slices salami
4 - 6 slices sandwich pepperoni
1 medium tomato, sliced
½ grated Parmesan cheese
1 Grinder salad

Instructions

Preheat your oven to 350 F. Prepare your grinder salad. Set aside while you assemble the sandwich.
Slice the loaf in half lengthwise and rip out some of the inside of the bread. Put on a baking tray. Place the slices of provolone on each side of the bread. Put in the oven until the cheese melts, about 5 minutes.
Top the melted provolone with meat and add the grated Parmesan cheese on top of each side. Return to the oven for another 5 minutes to melt the cheese.
Place tomato slices on the top of one side and sprinkle with salt and pepper. Top with big scoops of the grinder salad. Put the other piece of bread on top and slice the sandwich into pieces.

Video

Nutrition