Homemade Green Bean Casserole
Learn how to make Homemade Green Bean Casserole without the canned soup! The homemade mushroom gravy sauce is easy to make and packed with flavor.
Yield: 10 servings
Calories: 46kcal
Materials
- 2 lbs frozen green beans thawed, can used canned
- 3 tbsp butter
- 1 small onion minced
- 8 oz cremini mushrooms quartered
- 3 garlic cloves minced
- 2 tbsp all purpose flour
- ¾ cup chicken or vegetable broth
- 1¼ cup half and half
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ⅓ cup Parmesan cheese freshly shredded
- salt and pepper to taste
- 1½ cups French fried onions
Instructions
- Preheat oven to 375℉.
- Heat a skillet over medium heat. Add butter. Once melted, add onions and mushrooms. Sprinkle with salt and pepper. Cook until soft, about 5 minutes. Next, add garlic and cook for another minute.
- Sprinkle the flour in and stir to combine. Cook for a minute until its soaked up the moisture, then slowly add in the broth and then the milk or half and half. Mix in the Dijon mustard and Worcestershire sauce. Bring to a simmer.
- Once simmering reduce the heat to low and stir in the cheese and season with salt and pepper. Simmer for 5-10 minutes until thickened. Taste and add more salt if necessary.
- Stir in the green beans and ½ cup of the fried onions. Once combined, pour into a greased 2 - 3 quart casserole dish.
- Bake uncovered for 15 minutes, or until bubbly. Remove from oven, add the remaining fried onions and bake for another 10 minutes. (If using canned green beans, skip the first 15 minute bake and just bake for 10 with with fried onions).
Nutrition
Calories: 46kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 162mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 0.2mg