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–+ servings
Three pieces of crispy fried chicken are served on a white plate with a small bowl of green dipping sauce on the side.
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Honey Dill Sauce

Honey Dill Sauce is all the rage in Manitoba, and we can see why. Dippable and highly addictive, this sauce is easy to make and sure to become a new favorite for your family.
Prep Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: condiment, Side Dish
Cuisine: Canadian
Keyword: honey dill sauce
Yield: 8 servings
Calories: 171kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • ⅔ cup mayo
  • ⅓ cup honey
  • 1 tbsp dried dill weed

Instructions

  • In a small container, mix together the mayo and honey until well combined.
  • Next, add in the dill and combine.
  • Refrigerate at least an hour, preferably overnight, for the flavors to come together. Serve with chicken tenders.

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg