Start by whisking the egg yolks and beer together in a bowl.

In a double boiler or a heatproof bowl set over simmering water, melt the butter and cheese. Use a wooden spoon and stick to stirring in just one direction (it helps keep things smooth). Add the Worcestershire, dry mustard, salt, and cayenne.

Now, slowly pour in the beer and egg mix, a little at a time, stirring constantly. Keep the sauce hot, but don’t let it reach a boil. If you keep it moving and use quality cheese, you’ll get a silky, lump-free sauce.

To assemble, place two slices of toast on a preheated platter. Top each with your choice of meat. Pour that cheese sauce all over, making sure nothing escapes. Circle the whole thing with hot french fries. For a final touch, hit it with a pinch of paprika.

You just made a classic horseshoe sandwich that feeds four.