Go Back Email Link
–+ servings
Three pieces of chicken breast in a cast iron skillet, inspired by the classic hot brown, topped with melted cheese, crispy bacon, and fresh tomato slices, with bubbling cheese around the edges.
Print
5 from 1 vote

Hot Brown

The Hot Brown is a beloved open-faced sandwich from Louisville piled with turkey, tomato, bacon, and smothered in a delicious cheese sauce.
Prep Time5 minutes
Active Time10 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Hot Brown
Yield: 1 sandwich
Calories: 657kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 tbsp butter
  • 2 tbsp flour
  • ½ cup milk
  • ½ cup heavy cream
  • ¼ cup pecorino romano cheese
  • salt and pepper
  • pinch of nutmeg
  • 2 slices thick bread Texas toast, sourdough, white bread
  • 4 thick slices of turkey breast
  • 2 pieces crispy bacon
  • 2 tomato slices
  • Parmesan cheese

Instructions

  • To make the mornay sauce, melt butter in a small saucepan over medium low. Add flour and combine until a thick paste forms. Cook for another minute, stirring frequently. Slowly whisk milk and cream into the roux and cook until it begins to simmer, about 2 minutes. Remove from heat and add the cheese, salt, pepper, and nutmeg. Taste and adjust seasonings.
  • Place two slices of bread in an oven safe dish. Cover with turkey slices and tomato slices. Cover with Mornay sauce and broil in the oven until the cheese is brown and bubbly. Remove and top with Parmesan cheese and crispy bacon.

Video

Nutrition

Calories: 657kcal | Carbohydrates: 25g | Protein: 18g | Fat: 55g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 178mg | Sodium: 413mg | Potassium: 502mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2550IU | Vitamin C: 8mg | Calcium: 537mg | Iron: 1mg