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–+ servings
Three crispy, golden-brown Jalapeno Popper Egg Rolls topped with a drizzle of white sauce and sprinkled with chopped green onions, served on a peach-colored plate.
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Jalapeno Popper Egg Rolls

If you love cream cheese, this one's for you. These Jalapeno Popper Egg Rolls come together quickly and are cheesy, satisfying, and crunchy.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: jalapeno popper eggrolls
Yield: 6 eggrolls
Calories: 135kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • Air Fryer

Materials

  • 1 8 oz package of cream cheese softened
  • 6 slices bacon cooked, cut into small pieces
  • 3 stalks green onion finely chopped
  • 4 jalapenos finely chopped
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • salt to taste
  • 6 egg roll wrappers
  • oil spray

Instructions

  • In a medium sized bowl, add the cream cheese, bacon, green onion, jalapeno, garlic powder, and black pepper. Mix to combine. Taste and season with salt.
  • Lay out wrappers with corners left and right. Spoon mixture into the center of the wrapper. Fold bottom corn over the filling and tuck under. Next, fold in the left and right corners, and then turn over.
  • Preheat air fryer to 400 ℉. Spray basket with oil. Add enough egg rolls so that they don't touch. Spray again. Air fry for 8 - 10 minutes, flipping halfway through.

Video

Nutrition

Calories: 135kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 221mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg