Korean Spicy Chicken Noodles
These easy to make Korean spicy chicken noodles are hot, savory, and a big bowl of comfort.
Yield: 4 people
Calories: 214kcal
Materials
For The Chicken
- 1 lb chicken breast
- 2 tbsp water
- 2 tsp cornstarch
- 2 tsp vegetable oil
For The Sauce
- 3 tbsp soy sauce
- 1 tbsp water
- 2 garlic cloves minced
- 1 tbsp sesame oil
- ½ cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 whole bird eye chiles
Instructions
- For the chicken, slice into 1 - 2 inch pieces, roughly ¼ in thick. Slice across the grain. Add the chicken to a bowl and combine with water and soy sauce. Let sit for 10 minutes until most of the liquid is absorbed.
- Add the vegetable oil and cornstarch, and stir to combine. Let sit for 20 minutes.
- Place your wok over high heat andonce hot, add a couple tablespoons of vegetable oil. Add the chicken in one layer and sear for 20 seconds. Cook until chicken is opaque, remove, and set aside.
- Combine all the sauce ingredients in a bowl. Set aside.
- Saute your vegetables on medium high heat until softened. Next, add half of the sauce and chicken. Cook for a minute and then add your noodles and remaining sauce.
Nutrition
Calories: 214kcal | Carbohydrates: 7g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 997mg | Potassium: 461mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg