Lemon Pepper Pork Chops
These Lemon Pepper Pork Chops will quickly become a family favorite! They're savory, delicious, and come together in less than 20 minutes.
Ingredients
- 4 bone-in pork chops
- 2 tbsp lemon pepper seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp neutral oil
- salt
Recipe Instructions
- Preheat oven to 375 F. (If using a thick chop).
- In a small bowl, combine lemon pepper seasoning, garlic powder, and onion powder and mix to combine.
- Rub the chops with some of the oil. Sprinkle the seasoning mix over the chops, gently pressing it in. Sprinkle both sides of the chops generously with salt.
- Heat a skillet over medium high heat. Once hot, add oil and add your chops to the skillet. Sear until a golden crust develops on each side, about 2 - 3 minutes each.
- If you are using a thin pork chop (~½ inch thick), remove from heat and allow to rest. If using a thicker chop, bake for 10 - 15 minutes or until the internal temp reaches 145 F.
- Remove and rest
Nutrition
Calories: 308kcalCarbohydrates: 5gProtein: 36gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 117mgSodium: 96mgPotassium: 662mgFiber: 1gSugar: 0.2gVitamin A: 27IUVitamin C: 0.4mgCalcium: 54mgIron: 2mg
Tried this recipe?Mention @thembitesrecipes or tag #thembites