Go Back Email Link
–+ servings
lemon pepper pork chops with mashed potatoes and broccoli
Print
5 from 1 vote

Lemon Pepper Pork Chops

These Lemon Pepper Pork Chops will quickly become a family favorite! They're savory, delicious, and come together in less than 20 minutes.
Course: dinner
Cuisine: American
Keyword: lemon pepper porck chops
Yield: 4 people
Calories: 308kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 4 bone-in pork chops
  • 2 tbsp lemon pepper seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp neutral oil
  • salt

Instructions

  • Preheat oven to 375 F. (If using a thick chop).
  • In a small bowl, combine lemon pepper seasoning, garlic powder, and onion powder and mix to combine.
  • Rub the chops with some of the oil. Sprinkle the seasoning mix over the chops, gently pressing it in. Sprinkle both sides of the chops generously with salt.
  • Heat a skillet over medium high heat. Once hot, add oil and add your chops to the skillet. Sear until a golden crust develops on each side, about 2 - 3 minutes each.
  • If you are using a thin pork chop (~½ inch thick), remove from heat and allow to rest. If using a thicker chop, bake for 10 - 15 minutes or until the internal temp reaches 145 F.
  • Remove and rest

Nutrition

Calories: 308kcal | Carbohydrates: 5g | Protein: 36g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 96mg | Potassium: 662mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 2mg