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–+ servings
a cold glass of limonada next to limes
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5 from 1 vote

Limonada

With only a few ingredients, limonada is tangy, creamy, and sweet, making it the best drink to enjoy on a hot summer day.
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Brazilian, Colombian, Spanish
Keyword: Brazilian lemonade, Condensed milk, Food processor, Fresh mint, Granulated Sugar, Hot summer, Ice, lemon lime, Lime Juice, Limes, limonada, Limonada de coco, Limonda de fresca, Limonda suica, Simple syrup, Water
Yield: 4 people
Calories: 264kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 blender or food processor

Materials

  • 4 - 5 limes
  • ½ cup sugar
  • 3 cups water
  • ½ cup sweetened condensed milk
  • ice

Instructions

  • Wash the limes thoroughly and cut them into small pieces. Remove any seeds.
  • In a blender or food processor, combine the lime pieces, sugar, and water. Blend until the mixture is smooth.
  • Strain the mixture through a fine-mesh sieve into a pitcher.
  • Stir in the sweetened condensed milk and mix well. Add ice to the pitcher and stir. Serve cold

Video

Notes

Some variations of Brazilian lemonade may include additional ingredients, such as mint or coconut milk, to add extra flavor.

Nutrition

Calories: 264kcal | Carbohydrates: 62g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 296mg | Fiber: 4g | Sugar: 48g | Vitamin A: 178IU | Vitamin C: 45mg | Calcium: 164mg | Iron: 1mg