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–+ servings
Livermush Sandwich
Author: Maddy & JD - Them Bites
Descended from German immigrants, the Livermush Sandwich is popular in the Southern Appalachian Mountains and is savory, comforting, and affordable.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Lunch
Cuisine American
Servings 2 sandwiches
Calories 170 kcal
Ingredients
  
  • 1 block livermush
  • 1 tsp oil
  • 2 hamburger buns
First Way
  • 1 tbsp grape jelly
Second Way
  • ½ small white onion diced
  • 1 tbsp mustard
Recipe Instructions
 
  • Slice livermush into 6 ½ inch thick slices (3 per sandwich).
  • Heat a pan over medium heat until hot. Add oil and add livermush slices. (You may need to fry in batches). Cook until pan side darkens, about 5 minutes. Flip and cook another few minutes.
First Way
  • Layer fried livermush on the bun. On the top bun, liberally cover with grape jelly.
Second Way
  • Layer fried livermush on the bun. On the top bun, liberally cover with mustard. Add chopped onion and top with bun.
Nutrition
Calories: 170kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 298mgPotassium: 71mgFiber: 1gSugar: 8gVitamin A: 6IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Keyword livermush, livermush sandwich
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