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A hand holds half of a livermush sandwich with two beef patties and a bun, showing the cross-section. The other sandwich half and a large knife rest on a wooden cutting board in the background.
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5 from 1 vote

Livermush Sandwich

Descended from German immigrants, the Livermush Sandwich is popular in the Southern Appalachian Mountains and is savory, comforting, and affordable.
Prep Time5 minutes
Active Time10 minutes
Course: Breakfast, Lunch
Cuisine: American
Keyword: livermush, livermush sandwich
Yield: 2 sandwiches
Calories: 170kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 block livermush
  • 1 tsp oil
  • 2 hamburger buns

First Way

  • 1 tbsp grape jelly

Second Way

  • ½ small white onion diced
  • 1 tbsp mustard

Instructions

  • Slice livermush into 6 ½ inch thick slices (3 per sandwich).
  • Heat a pan over medium heat until hot. Add oil and add livermush slices. (You may need to fry in batches). Cook until pan side darkens, about 5 minutes. Flip and cook another few minutes.

First Way

  • Layer fried livermush on the bun. On the top bun, liberally cover with grape jelly.

Second Way

  • Layer fried livermush on the bun. On the top bun, liberally cover with mustard. Add chopped onion and top with bun.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 298mg | Potassium: 71mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg