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–+ servings
A classic Liverwurst Sandwich on dark rye bread, sliced in half and served on a plate, featuring pickles, onions, and a generous layer of pinkish meat spread.
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Liverwurst Sandwich

The Liverwurst Sandwich is a classic that has been enjoyed for generations. Made with spreadable liver sausage and simple toppings, it carries a sense of nostalgia while still being versatile enough for today’s kitchens.
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American, german
Keyword: sandwich
Yield: 4 people
Calories: 179kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 package Liverwurst
  • 1 Mayo To taste
  • 1 Onion Sliced
  • 1 Mustard To taste
  • 1 Tomato sliced
  • 8 slices Pumpernickel bread
  • 1 Dill pickles sliced

Instructions

  • Gather all of your ingredients.
  • Slice off rounds of liverwurst to your liking.
  • Add mustard and or mayo to your bread.
  • Add the liverwurst to your bread along with any veggies that you want.
  • Enjoy! Remember to brush your teeth after because your breath will be foul.

Nutrition

Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 391mg | Potassium: 247mg | Fiber: 5g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg