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–+ servings
Close-up of chocolate fudge cut into squares, with one piece missing from the center, showing creamy texture and smooth tops—just like a classic Mackinac Island Fudge Recipe—on a parchment-lined surface.
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Mackinac Island Fudge

Enjoy a taste of beautiful Michigan with with Mackinac Island Fudge. It's so easy to make and a perfect canvas to add more flavors to.
Prep Time10 minutes
Cool time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Yield: 50 pieces
Calories: 72kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 9x9 glass dish

Materials

  • ½ cup unsalted butter
  • ½ cup 2% milk
  • 2 cups sugar
  • 12 large marshmallows
  • 1 cup semi sweet chocolate
  • 1 oz unsweetened chocolate
  • 1 tsp vanilla extract

Instructions

  • Line your 9 x 9 inch pan with parchment paper.
  • In a heavy saucepan over medium high heat, combine the butter, milk, and sugar. Bring to a boil, stirring constantly. Once boiling, cook, without stirring, for 2 minutes. Remove from the heat.
  • Stir in the marshmallows until melted. Next, add in both chocolates and stir until melted. Add in the vanilla and mix.
  • Pour the fudge mixture into the prepared dish. Let cool for 1 hour.
  • After an hour, gently score the fudge and refrigerate for at least 4 hours before cutting.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 61IU | Vitamin C: 0.005mg | Calcium: 6mg | Iron: 0.3mg