Mackinac Island Fudge
Enjoy a taste of beautiful Michigan with with Mackinac Island Fudge. It's so easy to make and a perfect canvas to add more flavors to.
Equipment
- 9x9 glass dish
Ingredients
- ½ cup unsalted butter
- ½ cup 2% milk
- 2 cups sugar
- 12 large marshmallows
- 1 cup semi sweet chocolate
- 1 oz unsweetened chocolate
- 1 tsp vanilla extract
Recipe Instructions
- Line your 9 x 9 inch pan with parchment paper.
- In a heavy saucepan over medium high heat, combine the butter, milk, and sugar. Bring to a boil, stirring constantly. Once boiling, cook, without stirring, for 2 minutes. Remove from the heat.
- Stir in the marshmallows until melted. Next, add in both chocolates and stir until melted. Add in the vanilla and mix.
- Pour the fudge mixture into the prepared dish. Let cool for 1 hour.
- After an hour, gently score the fudge and refrigerate for at least 4 hours before cutting.
Nutrition
Calories: 72kcalCarbohydrates: 10gProtein: 0.4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 2mgPotassium: 29mgFiber: 0.4gSugar: 9gVitamin A: 61IUVitamin C: 0.005mgCalcium: 6mgIron: 0.3mg
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