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–+ servings
Mama Stamberg's Cranberry Relish
Author: Maddy & JD - Them Bites
A bowl of creamy, pinkish cranberry sauce mixed with visible chunks of cranberries, with a spoon resting inside. The bowl is placed on a textured, off-white cloth.
Liven up a Thanksgiving classic with Mama Stamberg's Cranberry Relish- it's tangy, creamy, and the perfect accompaniment to turkey, gravy, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course dinner, Side Dish, Thanksgiving
Cuisine American
Servings 10 servings
Calories 73 kcal
Ingredients
  
  • 2 cups fresh cranberries rinsed
  • 1 small onion, cut in chunks
  • ½ cup sugar
  • ¾ cup sour cream
  • 1 - 2 tbsp horseradish
Recipe Instructions
 
  • Using a meat grinder or food processor, grind together the cranberries and onion. You want it a chunky consistency, not a puree.
  • In a container, add the cranberries and onion. Then, mix in the sugar, sour cream, and horseradish until well combined.
  • Seal the container and place in freezer until day of use. Take out and thaw in fridge.
Nutrition
Calories: 73kcalCarbohydrates: 11gProtein: 0.4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 12mgPotassium: 25mgFiber: 0.1gSugar: 11gVitamin A: 107IUVitamin C: 1mgCalcium: 18mgIron: 0.02mg
Keyword cranberry relish, Mama Stamberg's Cranberry Relish
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