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–+ servings
A bowl of creamy, pinkish cranberry sauce mixed with visible chunks of cranberries, with a spoon resting inside. The bowl is placed on a textured, off-white cloth.
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5 from 1 vote

Mama Stamberg's Cranberry Relish

Liven up a Thanksgiving classic with Mama Stamberg's Cranberry Relish- it's tangy, creamy, and the perfect accompaniment to turkey, gravy, and more.
Prep Time5 minutes
Total Time5 minutes
Course: dinner, Side Dish, Thanksgiving
Cuisine: American
Keyword: cranberry relish, Mama Stamberg's Cranberry Relish
Yield: 10 servings
Calories: 73kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 cups fresh cranberries rinsed
  • 1 small onion, cut in chunks
  • ½ cup sugar
  • ¾ cup sour cream
  • 1 - 2 tbsp horseradish

Instructions

  • Using a meat grinder or food processor, grind together the cranberries and onion. You want it a chunky consistency, not a puree.
  • In a container, add the cranberries and onion. Then, mix in the sugar, sour cream, and horseradish until well combined.
  • Seal the container and place in freezer until day of use. Take out and thaw in fridge.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 12mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.02mg