Mango Lassi Chia Clusters -

Two hands hold a yellow pastry or dessert cut in half, revealing a colorful filling with strawberry, kiwi, and white cream inside—resembling the vibrant layers in a Mango Lassi Yogurt Cluster Recipe. The background is blurred.

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Mango Lassi Chia Clusters

These Mango Lassi Chia Clusters are about to become your favorite healthy treat this summer. Loaded with fiber and protein, these are sweet, refreshing, and something the whole family can enjoy.

Prep Time5

Freeze time1 30

Total Time1 35

Course: Dessert

Cuisine: American

Keyword: mango lassi chia clusters

Yield: servings

Calories: 104kcal

Author: Author: Maddy & JD - Them Bites

Equipment

1 Blender

Materials

1 cup strawberries chopped
1 cup kiwi chopped
¾ cup Greek yogurt
4 tbsp chia seeds

For the Mango Lassi

1 cup mango frozen or fresh
½ cup whole milk yogurt
½ cup milk
2 tbsp maple syrup adjust to preference

Instructions

In a medium bowl, combine the strawberries, kiwi, chia seeds, and Greek yogurt. Stir until evenly combined.
Line a baking sheet with parchment paper. Use a ¼ cup to scoop the mixture into clusters onto the lined baking sheet. Freeze for 30 minutes.
While that's freezing, blend the mango, yogurt, milk, and maple syrup. Taste and add more maple syrup if desired. Pour into a shallow bowl.
After 30 minutes, remove the fruit from the freezer. Dunk one cluster at a time into the mango lassi, turning over to ensure all sides get evenly coated. Return to the baking sheet and repeat until all clusters are covered.
Return to the freezer and freeze for at least an hour.

Video

Nutrition