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–+ servings
A hand pours sticky Mumbo Sauce recipe from a saucepan over crispy fried chicken pieces in a clear glass bowl, using a wooden spoon, on a wooden surface.
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Mumbo Sauce Recipe

Mumbo Sauce is the sweet heat sauce that has kept folks in DC going for years! It's great over wings and fries!
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Sauce
Cuisine: American
Keyword: mumbo sauce
Yield: 12 servings
Calories: 89kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 cup distilled white vinegar
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/2 cup tomato paste
  • 2 tablespoons water
  • 4 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon hot sauce
  • 1 teaspoon Sriracha

Instructions

  • Set a large, wide pot over medium-low heat. Add 1 cup distilled white vinegar, 1 cup sugar, 1/2 cup pineapple juice, 1/2 cup tomato paste, 2 tablespoons water, 4 teaspoons soy sauce, 1 teaspoon ground ginger, 1 teaspoon hot sauce (such as Frank’s RedHot), and 1 teaspoon Sriracha. Stir to combine.
  • Let it gently simmer, stirring occasionally, until the sauce thickens and the taste deepens, about 20 minutes. Do not let it boil.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Bring to room temperature before serving.

Nutrition

Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 222mg | Potassium: 156mg | Fiber: 1g | Sugar: 20g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg