No Churn Ice Cream Recipe
You don't need any expensive equipment to make this Cherry Chocolate Chunk Ice Cream- you'll be surprised at how easy and tasty this is! With just a few ingredients, you can have delicious, refreshing ice cream that tastes just as good as store bought.
Yield: 10 servings
Calories: 221kcal
Equipment
- 9 x 5 bread loaf pan
- 1 hand mixer
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
- sprinkle of salt
- ½ cup dark chocolate chopped into chunks
- ½ cup cherries pitted and chopped into small pieces
- 2 cups heavy whipping cream
Instructions
- Place a large bowl in the freezer while you prep the sweetened condensed milk.
- In another bowl, add the sweetened condensed milk, vanilla, and salt. Whisk to combine. Next, add in the chocolate and cherries and mix (reserving a small handful for the top).
- Remove bowl from the freezer and add the heavy cream. Use a hand mixer to whip until stiff peaks form, about 3 minutes.
- Next, add in the sweetened condensed milk mixture and use a rubber spatula to gently fold in.
- Pour the mixture into the loaf pan and sprinkle remaining chocolate and cherries on top. Cover and freeze for at least 6 hours (we did overnight).
- Remove from the freezer and let sit for 1 minute. Scoop and enjoy.
Video
Nutrition
Calories: 221kcal | Carbohydrates: 7g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg