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–+ servings
Norristown Zep
Author: Maddy & JD - Them Bites
Close-up of a sub sandwich on a wooden surface, filled with slices of salami, tomato, onion, and cheese inside a soft hoagie roll.
Welcome to your new favorite pool day sandwich- the Norristown Zep. Simply cooked salami, provolone, olive oil, tomato, and oregano this sub is satisfying, simple, and a classic for a reason.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course dinner, Lunch
Cuisine American
Servings 1 12 inch sub
Calories 529 kcal
Ingredients
  
  • 1 12 inch hoagie roll cut in half, also cut lengthwise
  • 1 - 2 tbsp olive oil
  • 5 slices cotto salami
  • 5 slices provolone cheese
  • 1 tomato sliced ½ inch thick
  • 1 white onion sliced
  • 1 - 2 tsp oregano
  • salt and pepper
  • 1 - 2 tbsp hot cherry pepper relish
Recipe Instructions
 
  • Drizzle olive oil over the inside of the bottom of the roll. Layer the cotto salami and provolone on top.
  • Next, add 4 - 6 slices of tomatoes across, sprinkling with salt and pepper. Top with desired amount of onion slices. Sprinkle heavily with oregano.
  • Last, generously spread the hot cherry pepper relish on top the bun. Close sandwich and enjoy.
Nutrition
Calories: 529kcalCarbohydrates: 18gProtein: 27gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 66mgSodium: 702mgPotassium: 609mgFiber: 4gSugar: 9gVitamin A: 1897IUVitamin C: 25mgCalcium: 788mgIron: 2mg
Keyword Norristown zep
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