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–+ servings
Close-up of a sub sandwich on a wooden surface, filled with slices of salami, tomato, onion, and cheese inside a soft hoagie roll.
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Norristown Zep

Welcome to your new favorite pool day sandwich- the Norristown Zep. Simply cooked salami, provolone, olive oil, tomato, and oregano this sub is satisfying, simple, and a classic for a reason.
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Norristown zep
Yield: 1 12 inch sub
Calories: 529kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 12 inch hoagie roll cut in half, also cut lengthwise
  • 1 - 2 tbsp olive oil
  • 5 slices cotto salami
  • 5 slices provolone cheese
  • 1 tomato sliced ½ inch thick
  • 1 white onion sliced
  • 1 - 2 tsp oregano
  • salt and pepper
  • 1 - 2 tbsp hot cherry pepper relish

Instructions

  • Drizzle olive oil over the inside of the bottom of the roll. Layer the cotto salami and provolone on top.
  • Next, add 4 - 6 slices of tomatoes across, sprinkling with salt and pepper. Top with desired amount of onion slices. Sprinkle heavily with oregano.
  • Last, generously spread the hot cherry pepper relish on top the bun. Close sandwich and enjoy.

Nutrition

Calories: 529kcal | Carbohydrates: 18g | Protein: 27g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 66mg | Sodium: 702mg | Potassium: 609mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1897IU | Vitamin C: 25mg | Calcium: 788mg | Iron: 2mg