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–+ servings
Two sandwiches on a tray, packed with North Shore Beef, melted cheese, and thick brown barbecue sauce, all served on poppy seed buns.
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5 from 1 vote

North Shore Beef

When people talk about iconic foods from Massachusetts, North Shore beef sandwiches belong high on the list.
Prep Time10 minutes
Total Time8 minutes
Course: Luch
Cuisine: American
Keyword: sandwich
Yield: 2 people
Calories: 187kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1/2 pound rare roast beef
  • 2 pieces white american cheese
  • 2 onion rolls
  • 6 tbsp James River bbq sauce
  • 1 slather Mayo

Instructions

  • Griddle the buns in butter
  • Add the slice of cheese to the bottom bun
  • Add your roast beef on top of that
  • Throw in the oven til the cheese gets slightly melty
  • Slather the top bun in Mayo
  • Drown it in James River bbq sauce, and then top with bun. Enjoy!

Video

Nutrition

Calories: 187kcal | Carbohydrates: 34g | Protein: 7g | Fat: 3g | Sodium: 374mg | Fiber: 2g | Sugar: 3g | Calcium: 68mg | Iron: 2mg