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–+ servings
An Olive Burger featuring a juicy beef patty and grapes covered in white sauce is served on a wooden cutting board. A hand rests behind the burger, with extra grapes scattered nearby for a unique twist.
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Olive Burger

Michigan’s olive burger is a regional specialty that stands out thanks to its creamy, tangy olive topping and smothered Swiss cheese.
Prep Time10 minutes
Active Time5 minutes
Total Time15 minutes
Course: dinner
Cuisine: American
Keyword: olive burger
Yield: 4 people
Calories: 362kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 lb hamburger meat
  • 4 slices Swiss cheese
  • 1 handful Green olive with pimentos
  • 2 tbsp heavy mayo

Instructions

  • Cook your burgers close to temp.
  • Add Swiss cheese on top so that it melts on the burgers.
  • While the cheese is melting rough chop your olives, and then combine them with the two tbsp of heavy mayo, and a splash of the olive brine.
  • Start to assemble your burgers, and then finish with your olive condiment.
  • Enjoy!

Nutrition

Calories: 362kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 185mg | Potassium: 320mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 161IU | Calcium: 174mg | Iron: 2mg