Oreo Blondies
With just a handful of ingredients, these Oreo Blondies are an easy, gooey, delicious dessert to make with kids or if you need a sweet fast.
Yield: 12 blondies
Calories: 273kcal
Equipment
- 1 8 x 8 glass casserole dish
Materials
- ¾ cup unsalted butter, melted vegan or regular
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 1 tbsp vanilla
- 1 tsp baking powder
- 1¾ cup all purpose flour
- ½ tsp salt
- ½ cup chocolate chips dark or semi-sweet, whichever you prefer
- 14 Oreos chopped into chunks, plus 1 - 2 more for toppings
Instructions
- Preheat your oven to 350℉. Line your 8x8 baking dish with parchment paper.
- Add melted butter to a large glass bowl. Add brown and white sugar. Mix to combine until smooth and like a paste.
- Add the vanilla and eggs. Whisk until smooth. Add the salt, baking soda, and flour. Gently mix until combined.
- Add your chopped Oreos and chocolate chips. Gently stir to combine.
- Pour the thick batter into your glass dish, pressing down so it's evenly distributed. Break a couple of Oreos apart and gently press into the top, if desired.
- Bake 35 - 40 minutes. (A toothpick should come out with a few crumbs but no wet batter).
- Remove from oven and allow to completely cool before slicing, about 30 - 60 minutes.
Video
Nutrition
Calories: 273kcal | Carbohydrates: 53g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 157mg | Potassium: 108mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 3mg